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  • COLLECTIONS  

    ACV Tonics
    Books + Zines
    Dried Herbs
    Elixirs + Bitters
    Herbal Teas
    Merch
    Plant of the Month
    Small Batch + Seasonal
    Gift Cards
    Workshops

    ACTIONS  

    Anti-Inflammatory
    Digestive Support
    Immune Support
    Respiratory Support
    Rest + Sleep Support
  • Plant of the Month
  • Learn
  • RECIPES  

    Energy Sangria Mocktail
    Digestive Delight: a piña colada inspired beverage
    The Maine Forest Fizz
    The Knockout
    See all...

    HERB PROFILES  

    Astragalus
    Calendula
    Elderberry
    White Pine
    See all...

    WELLNESS  

    Dyeing with Medicinal Plants
    Which Herbal Rev Team Member are YOU? (Quiz!)
    Celebration Drop: Spring Cleaning Kit
    Celebratory Drop: Chocolate Love EliXXXir!!!
    See all...
  • About Us
  • ABOUT US  

    Our Story
    The Farm
    Stockists
    Meet the Team
    Join Our Team
    Resources + Businesses We Support

    CONNECT WITH US  

    Join Our Newsletter
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    Send Us A Message

Recipes

Cherry Lime-Aid

June 07, 2023

Cool off with this energizing fruity cooler made with our Energy Tonic!  We mix our power packed tonic with sweet cherries, fresh lime juice, raw honey simple syrup, and a little bit of sparkling water for an incredibly refreshing herbal beverage.  It would go great with 1.5oz of Vodka or Tequila if you are looking for a thirst quenching cocktail as well!

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Blackberry Basil Boost

June 07, 2023

Boost your day when you need it the most with this delicious herbal drink!  Fresh blackberries and basil blend so well with our Energy Tonic, and this beverage is our official mid-day pick me up.  Spicy, and sweet with a little tang makes it PERFECT for Summer evenings on the porch.  While this is great on it's own, if you're looking for herbal happy hour ideas try adding 1.5oz of your favorite Tequila, Vodka, or Gin.  Cheers!

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Coming up Roses

May 17, 2023

Stop and smell the roses... and drink them too!  This delicious and refreshing cocktail combines our Rose Petal Shrub with gin, ginger beer, fresh lemon juice, and soda water.  Rose supports the Spirit, and mixes great with them too!  When you need the strength to take on whatever comes your way, this spiked shrub will have your day Coming up Roses.

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Ruby Rose Herbal Mocktail

May 04, 2023

Grapefruit and Rosemary are a match made in herbal citrus heaven.  Rev up your beverage game by making an easy and delicious Rosemary Honey Simple Syrup!

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Digestive Vinaigrette

April 11, 2023

Kathi whipped up this digestion-supporting vinaigrette and it immediately became everyone's go-to salad dressing around here. It's so delicious!

This quick vinaigrette perfect for dressing Spring bitter greens (try some young dandelion greens* in your mix!).

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Herbal Glow Up Mocktail

March 02, 2023

Brighten up your day with an Herbal Glow Up! Superfood turmeric meets citrusy herbs and orange juice with a mint kick. It's the perfect drink to start your morning or for an afternoon pick me up.

Ingredients:

½ oz (1 tbsp) Turmeric Tonic
½ oz (1 tbsp) Wild Mint Honey Simple Syrup (click for recipe)
1½ oz freshly squeezed orange juice
Lemon Squeeze Tea Ice Cubes (click for recipe)
3 oz soda water
Squeeze of fresh lime juice, roughly ½ tsp
Orange and lime wedge for garnish

Directions:

Add Lemon Squeeze Tea Ice Cubes, Turmeric Tonic, Wild Mint Honey Simple Syrup, soda water and a squeeze of fresh lime juice to a lowball glass. Garnish with orange and lime wedges for some sass, and enjoy!

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The Bees Squeeze Herbal Mocktail

February 20, 2023

This Chamomile and Orange herbal drink has an aroma that draws you right in like a bee to a flower!

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Lemon Squeeze Tea Ice Cubes

January 18, 2023

Add some botanical brightness to your water, mocktails, and cocktails! Simply brew up some Lemon Squeeze Tea and freeze in ice cube trays.

Directions:

Use 1½ tsp of Lemon Squeeze Tea to every 8 oz water.

Boil water and pour over herbs.

Cover and let steep 5 -15 minutes.

Strain, add honey to taste and let cool.

Pour into ice cube trays and freeze.

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Spice On Ice Herbal Mocktail

January 18, 2023

Sweet, spicy, and refreshing any time of year! The warmth of ginger and turmeric is beautifully balanced by cooling mint and bright lime in this delicious herbal mocktail.

Ingredients:

1 tbsp (0.5 oz) Turmeric Tonic
1oz Wild Mint Honey Simple Syrup (click for recipe)
3-4 oz ginger beer
ice
squeeze of fresh lime juice
lime wedge for garnish

Directions:

Add Turmeric Tonic, Wild Mint Honey Simple Syrup, and a squeeze of fresh lime juice to a highball glass with ice. Pour ginger beer over ice and stir.

Or, use a cocktail shaker to combine everything and pour into your glass.

Garnish with a lime wedge and enjoy!

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Herbal Berry Spritz

January 18, 2023

A festive cocktail that's especially fun for the holidays and winter months, Herbal Berry Spritz combines Elderberry Tonic, cranberries, honey, and prosecco for a sweet, tart, and savory libation.

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The Fresh Patch Herbal Mocktail

January 18, 2023

A refreshing taste of summer in a glass! Strawberry, rhubarb, and mint mingle tart and sweet in this thirst-quenching mocktail.

Ingredients:

1 oz Strawberry Rhubarb Shrub
1 oz Wild Mint Honey Simple Syrup (click for recipe)
4-5 oz soda water, or to taste
ice
fresh strawberry for garnish

Directions:

Add Strawberry Rhubarb Shrub and Wild Mint Honey Simple Syrup to a lowball glass with ice. Pour soda water over ice and stir. Garnish with a fresh strawberry and enjoy!

 

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Herbal Honey Simple Syrup

January 17, 2023

Make divine herbal simple syrups using dried herbs, honey, and water! These herbal simple syrups will rock your mocktails and cocktails in ways you've never imagined, while adding the botanical benefits of whatever ingestible herbs you choose. We can't recommend Wild Mint or Rosemary enough - so good!

Ingredients:

2 tbsp dried herbs
1¼ c water
1 c raw honey

Directions:

Make an herbal infusion by pouring 1¼ c boiling water over dried herbs in a heat-proof jar. Stir, cover lightly, and let infuse 8 hours or overnight.

Strain out the herbs and add the liquid infusion to a small saucepan. Add the honey and stir over medium heat until fully mixed.

Pour into a heat-proof jar and allow to cool. Store in the fridge.

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