January 18, 2023
Add some botanical brightness to your water, mocktails, and cocktails! Simply brew up some Lemon Squeeze Tea and freeze in ice cube trays.
Use 1½ tsp of Lemon Squeeze Tea to every 8 oz water.
Boil water and pour over herbs.
Cover and let steep 5 -15 minutes.
Strain, add honey to taste and let cool.
Pour into ice cube trays and freeze.
August 16, 2023
August 10, 2023
Give your hummus a pretty pink makeover by adding roasted beets and our nourishing Energy Tonic! This vibrant crowd pleaser is easy to make with a food processor and keeps in the fridge for up to a week. Have fun playing with toppings!