January 18, 2023
Add some botanical brightness to your water, mocktails, and cocktails! Simply brew up some Lemon Squeeze Tea and freeze in ice cube trays.
Use 1½ tsp of Lemon Squeeze Tea to every 8 oz water.
Boil water and pour over herbs.
Cover and let steep 5 -15 minutes.
Strain, add honey to taste and let cool.
Pour into ice cube trays and freeze.