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Roasted Roots Hot Chocolate
Makes 2 servings
3-5 tsp Roasted Roots Tea
16 oz Water
2 tbsp Cacao (or Cocoa) Powder
2-4 droppers Chocolate Love Elixir
2 tbsp Maple Syrup
1/4 c Cardamom Cream
Boil the water + simmer the Roasted Root Tea for 15-20 min. Strain.
Add Cacao powder to tea + whisk, add Chocolate Love Elixir + Maple Syrup to taste.
Top with Cardamom Cream + enjoy!
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