Roasted Roots Hot Chocolate

by katheryn Langelier February 06, 2025

Roasted Roots Hot Chocolate

Makes 2 servings

3-5 tsp Roasted Roots Tea
16 oz Water
2 tbsp Cacao (or Cocoa) Powder
2-4 droppers Chocolate Love Elixir
2 tbsp Maple Syrup
1/4 c Cardamom Cream

Boil the water + simmer the Roasted Root Tea for 15-20 min. Strain.
Add Cacao powder to tea + whisk, add Chocolate Love Elixir + Maple Syrup to taste.
Top with Cardamom Cream + enjoy!

Also in Recipes