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February 04, 2021
Makes 2 servings 1 can (13.5oz) Coconut Milk or13 oz Cow Cream or 13 oz Nut Milk of your Choice1/2 - 1 tsp Cardamom (ground)3 tbsp Maple Syrup
Pour Milk of your choice into a bowl, add the cardamom + maple syrup. Then use an immersion blender or regular blender to mix it all up. Spoon into hot beverage of your choosing or just eat straight off the spoon!
Phenomenal with our Roasted Root Hot Chocolate recipe!
Store in a jar in the fridge for up to a week..
February 08, 2021