Cardamom Cream

February 04, 2021

Cardamom Cream

Makes 2 servings

1 can (13.5oz) Coconut Milk
or
13 oz Cow Cream
or
13 oz Nut Milk of your Choice
1/2 - 1 tsp Cardamom (ground)
3 tbsp Maple Syrup

Pour Milk of your choice into a bowl, add the cardamom + maple syrup. Then use an immersion blender or regular blender to mix it all up. Spoon into hot beverage of your choosing or just eat straight off the spoon!

Phenomenal with our Roasted Root Hot Chocolate recipe!

Store in a jar in the fridge for up to a week..

Also in Recipes

Fire Cider Chimichurri

August 16, 2023

Rev up your herbal condiment game with Fire Cider! Chimichurri is such a bright and fresh condiment which compliments our fiery blend of organic herbs and vegetables infused in raw apple cider vinegar. This crowd pleasing and versatile topping is made with fresh parsley, cilantro, garlic, shallots, olive oil, oregano, salt, pepper, and Fire Cider for a huge spark of Herbal Rev flavor. Try it on EVERYTHING!

Black bowl with pink hummus swirled inside with radish circles on it. Bottle of energy tonic on the wooden table with the bowl

Barbie's Dream Hummus

August 10, 2023

Give your hummus a pretty pink makeover by adding roasted beets and our nourishing Energy Tonic! This vibrant crowd pleaser is easy to make with a food processor and keeps in the fridge for up to a week. Have fun playing with toppings!

Fire cider bottle on table, in background hand pouring yellow cocktail out of metal shaker into a rocks glass lined with a red rim. This is done on a an old wooden table with a flower arrangement and a field in the background.

Fire Cider Margaritas

July 12, 2023

Fire up your fiesta with this spicy and citrusy herbal cocktail! Our take on the classic Spicy Margarita features Fire Cider, fresh lime, orange, and pineapple juices, mixed with Tequila and a spicy rim!