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February 04, 2021
Makes 2 servings
1 can (13.5oz) Coconut Milk
13 oz Cow Cream
13 oz Nut Milk of your Choice
1/2 - 1 tsp Cardamom (ground)
3 tbsp Maple Syrup
Pour Milk of your choice into a bowl, add the cardamom + maple syrup. Then use an immersion blender or regular blender to mix it all up. Spoon into hot beverage of your choosing or just eat straight off the spoon!
Phenomenal with our Roasted Root Hot Chocolate recipe!
Store in a jar in the fridge for up to a week..
September 03, 2021
Muddle the Blueberry Shrub and Rhubarb Bitters with the fresh mint leaves in a cocktail mixer.
If using, add vodka and/or honey and shake.
Add sparkling water and shake gently. Pour into a glass and garnish with fresh blueberries and a sprig of fresh mint.