February 04, 2021
Makes 2 servings
1 can (13.5oz) Coconut Milk
13 oz Cow Cream
13 oz Nut Milk of your Choice
1/2 - 1 tsp Cardamom (ground)
3 tbsp Maple Syrup
Pour Milk of your choice into a bowl, add the cardamom + maple syrup. Then use an immersion blender or regular blender to mix it all up. Spoon into hot beverage of your choosing or just eat straight off the spoon!
Phenomenal with our Roasted Root Hot Chocolate recipe!
Store in a jar in the fridge for up to a week..
April 14, 2022
February 23, 2022
Mushrooms are a fabulous way to support our immune, upper respiratory, and cardiovascular systems. One of the most rewarding ways to work with mushrooms is through food, especially in decoctions, reductions, or soup stocks (like this one!).
It’s important to cook mushrooms to help break down their cell walls to access the medicinal polysaccharides. Making soup stock is a great way to utilize the benefits of the herbs and the mushrooms while knowing you’re offering your body incredible nourishment.
January 14, 2022