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  • COLLECTIONS  

    Body Care
    Books + Zines
    Elixirs + Bitters
    Merch
    Plant of the Month
    Teas + Dried Herbs
    Tonics + Shrubs

    ACTIONS  

    Anti-Inflammatory
    Digestive Support
    Immune Support
    Respiratory Support
    Rest + Sleep Support
  • Plant of the Month
  • Learn
  • RECIPES  

    Herbal Glow Up Mocktail
    Chaga Chai Maple Syrup
    Immune Power Punch
    Calendula Oil
    See all...

    HERB PROFILES  

    Astragalus
    Calendula
    Elderberry
    White Pine
    See all...

    WELLNESS  

    21 Day Sleep + Immunity Reset
    Herbal Dream Wands
    Herbal Allies for Capricorns
    Wellness for the Winter Solstice and Beyond
    See all...
  • About Us
  • ABOUT US  

    Our Story
    The Farm
    Stockists
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    Join Our Team - NOW HIRING!
    Resources + Businesses We Support

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Recipes

Cardamom Cream

February 04, 2021

1 can (13.5oz) Coconut Milk
or
13 oz Cow Cream
or 
13 oz Nut Milk of your Choice
1/2 - 1 tsp Cardamom (ground)
3 tbsp Maple Syrup

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Hot Bitter Toddy

February 04, 2021

2 tbsp Digestive Tonic
16 oz Water
2-4 droppers Rhubarb Bitters
Bourbon to taste*
Honey
Squeeze of Lemon

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White Pine Shrub Hot Toddy

February 04, 2021

2 tbsp White Pine Shrub
2 tsp Lemon Squeeze Tea
16 oz Water
2-4 droppers White Pine Elixir
Bourbon to taste*
Honey
Slice of Lemon

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Northern Spy Apple Spice Hot Toddy

November 05, 2020

Our new seasonal Northern Spy Apple Spice Shrub is screaming to be made into a hot toddy! Blended with delicious warming spices of cinnamon, star anise and ginger, making this a must for fall and holiday drinks. 

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Blueberry Shrub with Lemonade

July 01, 2020

Have you tried our Blueberry Shrub with Lemonade? This drink is so refreshing and easy to make.

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Hand Sanitizer Recipe

March 26, 2020

We thought we would share a basic hand sanitizer recipe with you all. 

Nothing fancy, but we've included as many options as we can since we realize that access is most likely limited for most. Hopefully with enough ingredient substitutions you can pull something together. 

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Wild Rose-tini

June 17, 2019

Create this wild and refreshing summer sipper that is reminiscent of sitting on the rocky coast of Maine in June.

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Fire Cider: What is it?

September 11, 2015

Fire Cider is a blend made with raw apple cider vinegar, horseradish, garlic, onions, ginger, hot peppers and raw honey. The name Fire Cider comes from Rosemary Gladstar, who started making and sharing her adaptation of this tonic back in the 1970's. Rosemary has written a number of books that include her Fire Cider recipe. She has been sharing this recipe and the name Fire Cider with people for over 30 years, so it came as a great shock when the herbal community recently learned of a company in Massachusetts having trademarked the name Fire Cider. 

 

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St. John's Wort Oil

September 11, 2015

Here in Maine, St. John's Wort (Hypericum perforatum) grows in abundance along the coast, islands, fields and blueberry barrens. While living on an island a few miles off the coast in my early 20's, a friend showed me a brilliant way to identify this wonderful medicine. He picked a leaf off a plant that was growing in the back yard and held it up to the sun and had me look at it and I loved what I saw. The leaf was full of tiny see through holes that looked like perforations in the leaf, providing me with an "ah-ha" moment of where the name Hypericum perforatum came from.

 

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Making + Using Dandelion Oil

July 27, 2015

Here in Maine, as with many places that experience the four seasons, we welcome the coming of spring with open arms. The return of spring, also means the return of the plants, trees, migrating animals and the wild edibles and medicinals.

Dandelion (Taraxacum officinale) is one of these wild edible/medicinals that I eagerly welcome back. The entire plant is both edible and medicinal and I use the flower, leaves and roots to make tea, tinctures, oils, vinegars, wine, beer and I also cook with them.


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