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This Chamomile and Orange herbal drink has an aroma that draws you right in like a bee to a flower!
Add some botanical brightness to your water, mocktails, and cocktails! Simply brew up some Lemon Squeeze Tea and freeze in ice cube trays.
Use 1½ tsp of Lemon Squeeze Tea to every 8 oz water.
Boil water and pour over herbs.
Cover and let steep 5 -15 minutes.
Strain, add honey to taste and let cool.
Pour into ice cube trays and freeze.
Sweet, spicy, and refreshing any time of year! The warmth of ginger and turmeric is beautifully balanced by cooling mint and bright lime in this delicious herbal mocktail.
1 tbsp (0.5 oz) Turmeric Tonic
1oz Wild Mint Honey Simple Syrup (click for recipe)
3-4 oz ginger beer
ice
squeeze of fresh lime juice
lime wedge for garnish
Add Turmeric Tonic, Wild Mint Honey Simple Syrup, and a squeeze of fresh lime juice to a highball glass with ice. Pour ginger beer over ice and stir.
Or, use a cocktail shaker to combine everything and pour into your glass.
Garnish with a lime wedge and enjoy!
A festive mocktail that's especially fun for the holidays and winter months, Rosemary's Berries combines cranberries and rosemary for a sweet, tart, and savory libation.
1 oz Rosemary Honey Simple Syrup (click for recipe)
2 oz cranberry juice, unsweetened
3-4 oz soda water, or to taste
ice
whole cranberries and a rosemary sprig for garnish
Add Rosemary Honey Simple Syrup and cranberry juice to a lowball glass with ice. Pour soda water over ice and stir. Garnish with fresh cranberries and a rosemary sprig and enjoy!
A refreshing taste of summer in a glass! Strawberry, rhubarb, and mint mingle tart and sweet in this thirst-quenching mocktail.
1 oz Strawberry Rhubarb Shrub
1 oz Wild Mint Honey Simple Syrup (click for recipe)
4-5 oz soda water, or to taste
ice
fresh strawberry for garnish
Add Strawberry Rhubarb Shrub and Wild Mint Honey Simple Syrup to a lowball glass with ice. Pour soda water over ice and stir. Garnish with a fresh strawberry and enjoy!
Make divine herbal simple syrups using dried herbs, honey, and water! These herbal simple syrups will rock your mocktails and cocktails in ways you've never imagined, while adding the botanical benefits of whatever ingestible herbs you choose. We can't recommend Wild Mint or Rosemary enough - so good!
2 tbsp dried herbs
1¼ c water
1 c raw honey
Make an herbal infusion by pouring 1¼ c boiling water over dried herbs in a heat-proof jar. Stir, cover lightly, and let infuse 8 hours or overnight.
Strain out the herbs and add the liquid infusion to a small saucepan. Add the honey and stir over medium heat until fully mixed.
Pour into a heat-proof jar and allow to cool. Store in the fridge.
All the benefits of our superfood Chaga Chai Tea are infused in this astoundingly delicious syrup. Slather it on pancakes, waffles, or use it in place of simple syrup to create chai cocktails and mocktails!
2 tbsp Chaga Chai Tea
1½ c water
1 c maple syrup
Add water and Chaga Chai Tea to a small saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
Strain and return the strained liquid to your saucepan. Add 1 c maple syrup and stir over medium-low heat until consistency is uniform.
Use immediately while warm, or pour into a heat-proof 16 oz jar. Allow to cool before capping. Store in the fridge for up to a week.
1 tbsp Elderberry Tonic
1/4 tsp dark maple syrup
Pinch of cinnamon
3/4 cup still or sparkling water
Oxymel is a sweet blend that combines raw apple cider vinegar and honey with herbs, berries and/or fruits to make a refreshing infusion that is taken stright, added to water, or made into drinks.
Rose Oxymel makes a lovely cooling and refreshing medicine that can help calm and cool the nerves on hot days or when your energy and temperament is feeling hot.
1 tbsp Digestive Tonic
1/4 tsp finely grated fresh ginger root
1/4 tsp honey
3/4 cup still or sparkling water
