January 17, 2023
Make divine herbal simple syrups using dried herbs, honey, and water! These herbal simple syrups will rock your mocktails and cocktails in ways you've never imagined, while adding the botanical benefits of whatever ingestible herbs you choose. We can't recommend Wild Mint or Rosemary enough - so good!
2 tbsp dried herbs
1¼ c water
1 c raw honey
Make an herbal infusion by pouring 1¼ c boiling water over dried herbs in a heat-proof jar. Stir, cover lightly, and let infuse 8 hours or overnight.
Strain out the herbs and add the liquid infusion to a small saucepan. Add the honey and stir over medium heat until fully mixed.
Pour into a heat-proof jar and allow to cool. Store in the fridge.
August 16, 2023
August 10, 2023
Give your hummus a pretty pink makeover by adding roasted beets and our nourishing Energy Tonic! This vibrant crowd pleaser is easy to make with a food processor and keeps in the fridge for up to a week. Have fun playing with toppings!