June 17, 2019
*For a mocktail version of this drink, combine all the ingredients in a highball glass, fill with ice, stir, and top with seltzer. Total amount of seltzer added will be anywhere from 2oz-6oz. This will depend on your personal taste, and how tangy you like your drink. Garnish with freshly harvested rose petals and tulsi, and serve with a flowery paper straw.
1c honey
1c water
Combine in a saucepan and bring to a low boil. Allow to boil until the honey is dissolved. About 5 minutes. Keep a careful eye on this as it can boil quickly, and if you're not careful, it can burn rather easily.
August 16, 2023
August 10, 2023
Give your hummus a pretty pink makeover by adding roasted beets and our nourishing Energy Tonic! This vibrant crowd pleaser is easy to make with a food processor and keeps in the fridge for up to a week. Have fun playing with toppings!
July 12, 2023
Fire up your fiesta with this spicy and citrusy herbal cocktail! Our take on the classic Spicy Margarita features Fire Cider, fresh lime, orange, and pineapple juices, mixed with Tequila and a spicy rim!