January 11, 2023
All the benefits of our superfood Chaga Chai Tea are infused in this astoundingly delicious syrup. Slather it on pancakes, waffles, or use it in place of simple syrup to create chai cocktails and mocktails!
2 tbsp Chaga Chai Tea
1½ c water
1 c maple syrup
Add water and Chaga Chai Tea to a small saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
Strain and return the strained liquid to your saucepan. Add 1 c maple syrup and stir over medium-low heat until consistency is uniform.
Use immediately while warm, or pour into a heat-proof 16 oz jar. Allow to cool before capping. Store in the fridge for up to a week.