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Have you tried our Blueberry Shrub with Lemonade? This drink is so refreshing and easy to make.
First, make up a batch of Lemonade. I use the juice from 2 whole lemons, about a 2-3 in piece of chopped ginger and put that into a blender with 1/8-1/4 cup of maple syrup and blend. I then pour the mixture into a 1/2 gallon mason jar fill with water and put in the fridge. After about 1-2 hours or the next day, I strain the lemonade and add slices of fresh lemon. Add 1-2 tsp of Blueberry Shrub per glass, and garnish with Blueberries, Fresh Mint and Enjoy!
Create this wild and refreshing summer sipper that is reminiscent of sitting on the rocky coast of Maine in June.
Here in Maine, St. John's Wort (Hypericum perforatum) grows in abundance along the coast, islands, fields and blueberry barrens. While living on an island a few miles off the coast in my early 20's, a friend showed me a brilliant way to identify this wonderful medicine. He picked a leaf off a plant that was growing in the back yard and held it up to the sun and had me look at it and I loved what I saw. The leaf was full of tiny see through holes that looked like perforations in the leaf, providing me with an "ah-ha" moment of where the name Hypericum perforatum came from.
