July 01, 2020
Have you tried our Blueberry Shrub with Lemonade? This drink is so refreshing and easy to make.
First, make up a batch of Lemonade. I use the juice from 2 whole lemons, about a 2-3 in piece of chopped ginger and put that into a blender with 1/8-1/4 cup of maple syrup and blend.
I then pour the mixture into a 1/2 gallon mason jar fill with water and put in the fridge.
After about 1-2 hours or the next day, I strain the lemonade and add slices of fresh lemon.
Add 1-2 tsp of our Maine Wild Blueberry Shrub per glass, and garnish with Blueberries, Fresh Mint and Enjoy!
August 16, 2023
August 10, 2023
Give your hummus a pretty pink makeover by adding roasted beets and our nourishing Energy Tonic! This vibrant crowd pleaser is easy to make with a food processor and keeps in the fridge for up to a week. Have fun playing with toppings!