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Have you tried our Blueberry Shrub with Lemonade? This drink is so refreshing and easy to make.
First, make up a batch of Lemonade. I use the juice from 2 whole lemons, about a 2-3 in piece of chopped ginger and put that into a blender with 1/8-1/4 cup of maple syrup and blend. I then pour the mixture into a 1/2 gallon mason jar fill with water and put in the fridge. After about 1-2 hours or the next day, I strain the lemonade and add slices of fresh lemon. Add 1-2 tsp of Blueberry Shrub per glass, and garnish with Blueberries, Fresh Mint and Enjoy!
Create this wild and refreshing summer sipper that is reminiscent of sitting on the rocky coast of Maine in June.
Fire Cider is a blend made with raw apple cider vinegar, horseradish, garlic, onions, ginger, hot peppers and raw honey. The name Fire Cider comes from Rosemary Gladstar, who started making and sharing her adaptation of this tonic back in the 1970's. Rosemary has written a number of books that include her Fire Cider recipe. She has been sharing this recipe and the name Fire Cider with people for over 30 years, so it came as a great shock when the herbal community recently learned of a company in Massachusetts having trademarked the name Fire Cider.
