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Family: Meripilaceae
Part used: Fruiting body, mycelium
Energetics: Sweet, warm, moist
Actions: Antibacterial, antifungal, antiviral, diuretic, hepatoprotective, immune amphoteric, immune tonic
Maitake, also known as hen of the woods, is a well-loved mushroom to wild foragers, and for good reason. It’s tasty. Once you know how to identify it safely, it’s an easy mushroom to find, and you can find large amounts. Once Gus came home with one that was over 40 pounds (18 kg)! I still remember that day clearly; what a find! We had some delicious meals that week and good medicine was made. I like to eat it or dry it for future use in soup stocks and double extractions, and we use it in our award-winning Elderberry Elixir, mushroom elixir and all other sorts of formulas for its immune support. Maitake is a great choice for supporting people with either compromised immune systems due to illness, disease or cancer or an overactive immune system such as autoimmune diseases. It’s also protective to the liver and can help lower cholesterol.
Contraindications: Avoid if you have allergies to mushrooms.
Lemon balm is a cooling, uplifting, aromatic herb that has long been used to support the nervous system, digestion, and emotional well-being.
Herbalists often reach for lemon balm when someone is feeling hot, tense, worried, scattered, or emotionally worn down. It has a way of helping us soften, cool down, and come back into ourselves.
