Strawberry Rhubarb Pink Lemonade
Makes 2 servings
4 Tbsp Strawberry Rhubarb Shrub
2 Tbsp Lemon Zest Honey Simple Syrup
2 tsp Rhubarb Bitters
2 cups Sparkling or Still Water
Fresh sprig of mint to garnish
Place 2 Tbsp of the Strawberry Rhubarb in a jar and add 2 Tbsp Lemon Zest Honey Syrup, 2 tsp of Rhubarb Bitters, cover jar and shake. Then add 2 cups sparkling water, cover, shake and serve in two glasses. Garnish with fresh mint and Enjoy!
Mushrooms are a fabulous way to support our immune, upper respiratory, and cardiovascular systems. One of the most rewarding ways to work with mushrooms is through food, especially in decoctions, reductions, or soup stocks (like this one!).
It’s important to cook mushrooms to help break down their cell walls to access the medicinal polysaccharides. Making soup stock is a great way to utilize the benefits of the herbs and the mushrooms while knowing you’re offering your body incredible nourishment.
