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Strawberry Rhubarb Pink Lemonade
Makes 2 servings
4 Tbsp Strawberry Rhubarb Shrub
2 Tbsp Lemon Zest Honey Simple Syrup
2 tsp Rhubarb Bitters
2 cups Sparkling or Still Water
Fresh sprig of mint to garnish
Place 2 Tbsp of the Strawberry Rhubarb in a jar and add 2 Tbsp Lemon Zest Honey Syrup, 2 tsp of Rhubarb Bitters, cover jar and shake. Then add 2 cups sparkling water, cover, shake and serve in two glasses. Garnish with fresh mint and Enjoy!
Muddle the Blueberry Shrub and Rhubarb Bitters with the fresh mint leaves in a cocktail mixer.
If using, add vodka and/or honey and shake.
Add sparkling water and shake gently. Pour into a glass and garnish with fresh blueberries and a sprig of fresh mint.
