by katheryn Langelier February 08, 2021
Strawberry Rhubarb Pink Lemonade
Makes 2 servings
4 Tbsp Strawberry Rhubarb Shrub
2 Tbsp Lemon Zest Honey Simple Syrup
2 tsp Rhubarb Bitters
2 cups Sparkling or Still Water
Fresh sprig of mint to garnish
Place 2 Tbsp of the Strawberry Rhubarb in a jar and add 2 Tbsp Lemon Zest Honey Syrup, 2 tsp of Rhubarb Bitters, cover jar and shake. Then add 2 cups sparkling water, cover, shake and serve in two glasses. Garnish with fresh mint and Enjoy!
by Amy Bley May 01, 2025
Meet your new go-to sangria alternative: Energy Sangria — a bold, revitalizing twist on a classic favorite. Made with Herbal Revolution’s Energy Tonic, this vibrant, alcohol-free blend is designed to nourish your body and uplift your spirit.
by katheryn Langelier February 06, 2025