Combine the honey and water in a saucepan. Zest and squeeze the whole lemon, add to saucepan and bring to a low simmer. Simmer until the honey is dissolved, about 5 minutes. Keep a careful eye on this as it can boil quickly, and if you're not careful, it can burn rather easily. Store in a jar in fridge for up to one week.
This easy crowd pleasing recipe is a FANTASTIC way to incorporate Fire Cider into your diet! It's packed with protein, legumes, herbal goodness, and a delicious kick of spicy farm-to-bottle flavor.
The Winter Solstice is a wonderful time to make a festive herbal drink! The presentation on these will have you wanting to dive on in, and the flavor from our Elderberry Mushroom + Roots Elixir mixed with sparkling wine, frozen cranberries, and fresh rosemary is DELICIOUS!
Rev up your herbal condiment game with Fire Cider! Chimichurri is such a bright and fresh condiment which compliments our fiery blend of organic herbs and vegetables infused in raw apple cider vinegar. This crowd pleasing and versatile topping is made with fresh parsley, cilantro, garlic, shallots, olive oil, oregano, salt, pepper, and Fire Cider for a huge spark of Herbal Rev flavor. Try it on EVERYTHING!
