Lemon Zest Honey Simple SyrupMakes 2 servings1 whole lemon1c honey1c waterCombine the honey and water in a saucepan. Zest and squeeze the whole lemon, add to saucepan and bring to a low simmer. Simmer until the honey is dissolved, about 5 minutes. Keep a careful eye on this as it can boil quickly, and if you're not careful, it can burn rather easily. Store in a jar in fridge for up to one week.