Hot Bitter Toddy
Makes 2 servings
2 tbsp Digestive Tonic
16 oz Water
2-4 droppers Rhubarb Bitters
Bourbon to taste*
Honey
Squeeze of Lemon
Boil the water
+ add the Tonic
+ Bitters
+ Honey to taste.
Splash in the Bourbon and squeeze that lemon.
*Try with Brandy, Rum or Whiskey. Or just leave it out.
Our Tasty Digestion Set includes both the tonic and bitters to make this delicious recipe!
Mushrooms are a fabulous way to support our immune, upper respiratory, and cardiovascular systems. One of the most rewarding ways to work with mushrooms is through food, especially in decoctions, reductions, or soup stocks (like this one!).
It’s important to cook mushrooms to help break down their cell walls to access the medicinal polysaccharides. Making soup stock is a great way to utilize the benefits of the herbs and the mushrooms while knowing you’re offering your body incredible nourishment.
