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Recipes

Hot Bitter Toddy

February 04, 2021

Hot Bitter Toddy

Hot Bitter Toddy

Makes 2 servings

2 tbsp Digestive Tonic
16 oz Water
2-4 droppers Rhubarb Bitters
Bourbon to taste*
Honey
Squeeze of Lemon


Boil the water
+ add the Tonic
+ Bitters
+ Honey to taste.
Splash in the Bourbon and squeeze that lemon.
 
*Try with Brandy, Rum or Whiskey. Or just leave it out.

Our Tasty Digestion Set includes both the tonic and bitters to make this delicious recipe!



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Also in Recipes

Roasted Dandelion Root Fries
Roasted Dandelion Root Fries

April 14, 2022

Dandelion is one of the first flowers to bloom in spring, this yellow ray of sunshine brings the hope of spring after long dark winters here in Maine. I eagerly await the arrival of spring each year, so I can see the fields on the farm turn into a sea of beautiful yellow.

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Medicinal Mushroom Soup Stock – featuring Burdock
Medicinal Mushroom Soup Stock – featuring Burdock

February 23, 2022

Mushrooms are a fabulous way to support our immune, upper respiratory, and cardiovascular systems. One of the most rewarding ways to work with mushrooms is through food, especially in decoctions, reductions, or soup stocks (like this one!).

It’s important to cook mushrooms to help break down their cell walls to access the medicinal polysaccharides. Making soup stock is a great way to utilize the benefits of the herbs and the mushrooms while knowing you’re offering your body incredible nourishment.

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Sweet Dreams Tea
Sweet Dreams Tea

January 14, 2022

For us, sleep is a time to relish – we get to reset, recharge, and, if we’re lucky, escape to an enchanting dreamworld. The star of our Sweet Dreams Tea recipe** is Mugwort, a nervine herb that we’ve found helpful for moving cold and stagnant energy out and away from us. Mugwort is often used for dreamwork – we reach for it when we’re trying to relax our nervous systems and keep our nightmares at bay.

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04862


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