Fire Cider is a traditional warming and spicy recipe with vegetables and herbs infused in organic raw apple cider vinegar, passed down by herbalists, farmers, and healthcare practitioners to help support optimum respiratory and digestive wellness.
We are happy to share our herbal garden-grown version of this timeless recipe with you.
Using all organic ingredients, our blend starts off with horseradish, garlic, onions, turmeric, ginger and hot peppers and then we add burdock root, dandelion root, hyssop, rosemary, lemons, thyme and honey.
This is a great warming blend to have on hand during the colder months.
This blend adds great flavor to any savory recipe that calls for a vinegar. Try using Fire Cider to make herbal salad dressings, deglaze pans, or add to roasted root vegetables, bloody marys, or vegetable juice. Fire Tonic is also a great tonic to take straight as an invigorating shot.
While we are rebranding from Fire Tonic to our original name Fire Cider, you may receive either label. The product is the same.
8 oz Amber Glass Bottle (16 servings per bottle)
16oz Amber Glass Bottle (32 servings per bottle)
SIP — Add 1 tbsp. of Fire Cider Tonic to 8 oz. water or juice, stir, and sip.
MIX — Stir 1 tbsp. of Fire Cider Tonic into mocktails, mixers, sauces, dressings, or marinades.
SHOOT — Take 1 tbsp. of Fire Cider Tonic daily, or as a digestif after meals.
Raw Apple Cider Vinegar*, Honey*, Horseradish Root (Armoracia rusticana)*, Onion Bulb*, Ginger Root (Zingiber officinale)*, Lemon Juice*, Garlic Bulb (Allium sativum)*, Burdock Root (Arctium lappa)*, Dandelion Root (Taraxacum officinale)*, Turmeric Root (Curcuma aromatica)*, Thyme Leaf (Thymus vulgaris)*, Rosemary Leaf (Rosmarinus officinalis)*, Hyssop Flowering Tops (Hyssopus officinalis)* & Hot Peppers*