Boil the water + steep the lemon squeeze tea for 5-10 min. Strain. Add the Shrub + White Pine Elixir + Honey to taste. Splash in the Bourbon + top with the slice of lemon.
*Try with Brandy, Rum or Whiskey. Or just leave it out!
This easy crowd pleasing recipe is a FANTASTIC way to incorporate Fire Cider into your diet! It's packed with protein, legumes, herbal goodness, and a delicious kick of spicy farm-to-bottle flavor.
The Winter Solstice is a wonderful time to make a festive herbal drink! The presentation on these will have you wanting to dive on in, and the flavor from our Elderberry Mushroom + Roots Elixir mixed with sparkling wine, frozen cranberries, and fresh rosemary is DELICIOUS!
Rev up your herbal condiment game with Fire Cider! Chimichurri is such a bright and fresh condiment which compliments our fiery blend of organic herbs and vegetables infused in raw apple cider vinegar. This crowd pleasing and versatile topping is made with fresh parsley, cilantro, garlic, shallots, olive oil, oregano, salt, pepper, and Fire Cider for a huge spark of Herbal Rev flavor. Try it on EVERYTHING!