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Tulsi + Rose Latte
Makes 2 servings
4 tsp Tulsi + Rose Tea
Extra Rose Petals - dried
2-3 Cardamom Pods - dried
1 13.5 oz can Coconut Milk
2 cups boiling water
1/2 tsp Honey (optional)
Place 4 tsp in a jar and pour 2 cups of boiling water over tea. Let steep for 5-10 minutes. While tea is steeping take some extra rose petals and grind them in a spice grinder till a lovely powder, do the same with the cardamom, then add ground cardamom to the coconut milk and blend with a mixer until whipped and fluffy. Strain tea, add a dollop of coconut cream, and top with a sprinkle of rose petals.
Muddle the Blueberry Shrub and Rhubarb Bitters with the fresh mint leaves in a cocktail mixer.
If using, add vodka and/or honey and shake.
Add sparkling water and shake gently. Pour into a glass and garnish with fresh blueberries and a sprig of fresh mint.
