Barbie's Dream Hummus

August 10, 2023

Black bowl with pink hummus swirled inside with radish circles on it. Bottle of energy tonic on the wooden table with the bowl

Give your hummus a pretty pink makeover by adding roasted beets and our nourishing Energy Tonic! This vibrant crowd pleaser is easy to make with a food processor and keeps in the fridge for up to a week. Have fun playing with toppings!

Ingredients:

1 roasted beet peeled and chopped
.5 oz Energy Tonic
1 can chickpeas drained
2/3 cup tahini
2-3 zest & juice lemons about 1/3 cup of lemon juice
2 cloves garlic chopped
1/3 cup olive oil
1 teaspoon cumin or more to taste
1 teaspoon kosher salt

Directions:

Combine the Energy Tonic, chickpeas, tahini, beet, lemon juice, garlic, cumin, and salt in the bowl of a food processor. While the motor is running, slowly drizzle in the olive oil and blend until smooth. Taste and adjust seasoning as needed, adding more olive oil, lemon juice, garlic, cumin or salt as needed. Serve in a bowl with small drizzles of olive oil, salt, cumin, and radishes. Feel free to play with the toppings and have fun with it!

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