Mushrooms and fungi can be nourishing and mineral-rich superfoods — chaga in particular is a well-researched mushroom that grows on birch trees here in the Maine woods. We've taken this historically-used mushroom and combined it with warming and aromatic traditional chai spices to create our Chaga Chai Tea.
Enjoy this tea black or mix it with your favorite cream and sweetener. We love using coconut cream and raw honey.
Chaga Chai makes a delicious iced tea! Follow the directions on the tin and then place in fridge to chill.
This is a loose leaf tea.
2.75 oz tea weight in 8 oz tin
5 oz bag
1 lb bag
Chaga (Inonotus obliquus)*, Cinnamon Bark (Cinnamomum cassia)*, Ginger Root (Zingiber officinale)*, Sweet Cinnamon Bark (Cinnamomum verum)*, Cardamom Pod (Elettaria cardamomum)*, Black Pepper Corn (Piper nigrum)*, Star Anise (Illicium verum)*, Nutmeg (Myristica fragrans)* & Vanilla Bean (Vanilla planifolia)*
*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*