Roasted Roots with Reishi This is a lovely roasted, dark and earthy blend with hints of cinnamon and chocolate. This tea is a wonderful alternative to coffee that can be enjoyed hot or iced.
Made with a blend of adaptogenic herbs and mushrooms this tea makes a fabulous healthy option to coffee.
For people trying to cut back on coffee and or quit, we suggest mixing half Roasted Roots tea with half coffee and slowly making it with less and less coffee until they are totally coffee free.
This is a loose leaf tea.
Small 8 oz tin ( tea weight, 3 oz)
Large paper bag (tea weight, 16oz)
Roasted Dandelion Root (Taraxacum officinale)*, Roasted Chicory Root (Cichorium intybus)*, Cinnamon Bark (Cinnamomum cassia)*, Ashwaganda Root (Withania somnifera)*, Cacao Nibs (Theobroma cacao)* & Reishi (Ganoderma lucidum)*
*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*