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November 05, 2020
Our new seasonal Northern Spy Apple Spice Shrub is screaming to be made into a hot toddy! Blended with delicious warming spices of cinnamon, star anise and ginger, making this a must for fall and holiday drinks.
Northern Spy Hot Toddy
Makes 2 servings
2 cups Apple Cider
4 Tbsp Northern Spy Shrub
1 - 4 tsp Whiskey or Bourbon
1 Cinnamon Stick or Star Anise
Place the 2 cups of apple cider in a small pot with the cinnamon stick and or star anise and heat to a gentle simmer and then turn off.
Gather mugs or glasses and place 2 Tbsp of Northern Spy Shrub in each glass
and, optionally, 1 - 4 tsp of Whiskey/Bourbon.
Then add the warm apple cider to each cup. Mix all together and Enjoy!
September 03, 2021
Muddle the Blueberry Shrub and Rhubarb Bitters with the fresh mint leaves in a cocktail mixer.
If using, add vodka and/or honey and shake.
Add sparkling water and shake gently. Pour into a glass and garnish with fresh blueberries and a sprig of fresh mint.