November 05, 2020
Our new seasonal Northern Spy Apple Spice Shrub is screaming to be made into a hot toddy! Blended with delicious warming spices of cinnamon, star anise and ginger, making this a must for fall and holiday drinks.
Northern Spy Hot Toddy
Makes 2 servings
2 cups Apple Cider
4 Tbsp Northern Spy Shrub
1 - 4 tsp Whiskey or Bourbon
1 Cinnamon Stick or Star Anise
Place the 2 cups of apple cider in a small pot with the cinnamon stick and or star anise and heat to a gentle simmer and then turn off.
Gather mugs or glasses and place 2 Tbsp of Northern Spy Shrub in each glass
and, optionally, 1 - 4 tsp of Whiskey/Bourbon.
Then add the warm apple cider to each cup. Mix all together and Enjoy!
April 14, 2022
February 23, 2022
Mushrooms are a fabulous way to support our immune, upper respiratory, and cardiovascular systems. One of the most rewarding ways to work with mushrooms is through food, especially in decoctions, reductions, or soup stocks (like this one!).
It’s important to cook mushrooms to help break down their cell walls to access the medicinal polysaccharides. Making soup stock is a great way to utilize the benefits of the herbs and the mushrooms while knowing you’re offering your body incredible nourishment.
January 14, 2022